
SIVAFROSTBRC certified: our audit took place on the 8th and 9th of September In 1998 the British Retail Consortium (BRC) responding to industry needs, developed and introduced the BRC Food Technical Standard to be used to evaluate manufacturers of retailers own brand food products. It is designed to assist retailers and brand owners produce food products of consistent safety and quality and assist with their 'due diligence' defense, should they be subject to a prosecution by the enforcement authorities. Under EU food Law, retailers and brand owners have a legal responsibility for their brands 10/09/2010 |
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